Kylie Kwong is a famous chef in Australia. If you are curious about who she is, find out in this article. Know her wiki, personal life, career, success, net worth, and more in the article below.
Facts Related to Kylie Kwong
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Date of Birth
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31 October 1969
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Birth Day
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31 October
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Birth Years
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1969
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Age
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51 years old
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Birth Place
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New South Wales
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Birth City
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Birth Country
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Australia
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Nationality
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Australian
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Famous As
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Chef
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Also Known for
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Chef
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Zodiac Sign
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Aries
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Occupation
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Chef
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Who is Kylie Kwong?
Kylie Kwong is a well-known TV chef, author, TV host, and restaurant owner from Australia. She is the third generation of Chinese Australians, and her mother taught her the basics of Cantonese cooking. In July 2009, she showed people how to cook at an event called Organic Expo.
In the fourth season of MasterChef Australia in 2012, she was a guest chef. In the sixth season, she was a guest judge. In the eighth season, she was a guest mentor. On July 17, 2019, she was also on Anh’s Brush with Fame. She is a renowned personality and chef of Australia.
Kylie Kwong’s Early years
Kylie Kwong was born in Sydney, New South Wales, Australia, on October 31, 1969. She was well-raised by her parents and lived her childhood with her family. However, there are no details of her parents or family available.
Kwong went to Epping North Public School and Cheltenham Girls High School. Most of her training was at Neil Perry’s Rockpool and Wockpool, and then later at Restaurant Manfredi. She has been well-trained in her professional field.
Kwong opened her first restaurant, called Billy Kwong, in Surry Hills, a suburb of Sydney. The word “Billy” in the name of the restaurant doesn’t come from the name of a family member. Instead, it comes from the fact that the restaurant was started in partnership with Sydney celebrity chef Bill Granger. In the end, Kwong was the only one who owned the restaurant under its original name.
Kylie Kwong Career
In 2014, Kwong moved the restaurant to Potts Point, where it had more room. Billy Kwong Potts Point was owned by Andrew Cibej, a chef and restaurateur in Sydney and Hong Kong, and David King, a seismologist and businessman.
The restaurant promised to only serve organic and biodynamic food. Our soy sauces, sugar, vinegar, and oils are all organic, and our tea, coffee, and chocolate are all Fair Trade. In 2005, the restaurant made this change.
Kwong is said to have said, “I wanted my work and social life to show that I was a Buddhist.” The best way for me to help my customers is to give them food that is healthy, gives them life, and is valuable. I always ask myself, “Is this sustainable?” about my books, my restaurant, and my TV show.
Is this about making the energy better instead of making it worse?” In 2009, the Sydney Morning Herald Good Food Guide gave Billy Kwong the first Sustainability Award. This was in honor of Kwong’s efforts to protect the environment, such as letting customers donate to a program that buys renewable energy credits from a wind farm in the Chinese province of Hebei.
The restaurant only serves filtered water from the tap, not bottled water. On December 3, 2009, Kwong was the master of ceremonies at the Sydney Entertainment Center for a talk by the Dalai Lama.
Kwong’s career is full of prosperity and opportunities. She has never missed a chance to make herself successful with her labourious nature. She has still more to achieve and she definitely will.
Rise to Fame
On October 1, 2011, Oxfam shops all over Australia started selling Kwong’s first set of tableware. The range includes a soup bowl, rice bowl, soup spoon, teapot, teacup, and coffee cup. It was made by Mai Vietnamese Handicrafts, one of Oxfam’s fair trade producer partners in Vietnam, and is a joint project with Oxfam Australia.
In 2019, Kwong said she was closing her restaurant because she wanted a change in her 50th year. In November 2019, Kwong was named the South Eveleigh precinct’s new Ambassador for food, culture, and community.
The area used to be called the Australian Technology Park, which was a well-known center for technology and innovation. It was built up to include different office, retail, dining, wellness, and cultural areas. Kwong’s job is to get people to interact with the precinct through food, culture, and community activities. Kwong has been gaining a lot of fame ever since.
After a Success
The 22nd Biennale of Sydney was held in 2020, and Kylie Kwong took part in it. Her original plan was to hold a behind-the-scenes event to explore “the idea of ‘true nourishment’ by preparing food, serving the community, and showing respect for the people, stories, and places behind the food we eat.”
As an Ambassador for South Eveleigh’s Food, Culture, and Community, as well as an Ambassador for the Wayside Chapel, events were set up at the Wayside Chapel and Eveleigh Green.
With the start of Covid-19’s rules, she changed her focus to cooking and delivering weekly meals for two months to seven community and health leaders as a show of support.
Conversations with three of these leaders helped get to the heart of the project. These conversations were written up under the title True Nourishment for the Biennale.
In May 2021, Kwong opened Lucky Kwong in the precinct. It was like a cafeteria. The restaurant is named after the son she and her wife lost in 2012. It focuses on using high-quality, ethically sourced ingredients to make dishes that are good for you. Kylie has been constantly devoted on food industry and delivering people with best quality and taste.
Kylie Kwong Personal Life
Kylie Kwong is married; she and her husband, Nell, tied the knot on March 17, 2019. Nell, who is with Kylie Kwong, is an Australian artist, and Kylie Kwong is a famous chef.
She works in many different types of art, such as performance, installation, video, painting, and sculpture. Nell and Kylie Kwong are same-sex couples.
Nell was born in 1975 in Maitland, New south wales, Australia. Back in 2004, the two people met at an art show. After a few months, Nell emailed Kylie and asked if she wanted to get together. They did, and they started dating.
Kylie Kwong and Nell were going to get married at a rooftop chapel, but it was raining so hard on their wedding day that they had to move. The wedding took place in the back room of their friend’s flower shop. They are happily married and are living a very happy and happening life together.
Kylie Kwong Net Worth
Kylie Kwong is worth about $5 million dollars. Kylie made most of her money from her Yeezy shoes, even though she had lied about how big her business was over the years.
The money she made from her job was real—enough to make her one of the celebrities with the most money ever. Her main source of income is mostly from her success as a Chef. Her net worth will surely rise in few years as she has different restaurants as well which earns her a good sum of money.
Social Media Presence
Social media sites have become the best way to show off and grow your business these days. And if someone isn’t at the top, it means that the people don’t like him or her very much.
In Kwong’s case, she has a good number of followers on her social media accounts for her job. As a chef, it’s great to have thousands of fans.
More than 98.8k people follow her on Instagram, more than 16k people follow her on Twitter and more than 115k people follow her on Facebook. She share her food contents, photos with friends and family and her moments from personal and professional life in these accounts.
In conclusion
Kylie Kwong: Cooking with Heart and Soul was published by Penguin Viking/ABC Books in October 2003. It came out at the same time as her first TV show, which was shown on the ABC.
In April 2003, Penguin put out Kylie Kwong: Recipes and Stories, her first book of recipes. The TV show was shown in Australia on ABC and in the US on Foxtel, The LifeStyle Channel, and Discovery Home.
Late in 2001, the LifeStyle Channel announced that a second Kylie Kwong series would be coming out. Kylie Kwong: Simply Magic would be the name of the 6-part TV show.
Then, in January 2006, it was shown on The LifeStyle Channel, and later that year, it was shown on Discovery Home. In 2006, a new book by Kylie Kwong called Simple Chinese Cooking came out. Every recipe in the book is accompanied by a full-page color photo. The goal of the book is to make Chinese cooking as easy as possible.
In the summer of 2008, UKTV Food will air a third series based on her new book My China: Stories and Recipes
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